Prime Blue Grille

South Florida CEO,  Sept, 2007  by Nicole Valle,  Oriane Lluch

John Dunn and Dave Terry- -both former Smith & Wollensky executives- -opened this restaurant, which serves hormone-free premium beef and fresh seafood.

If you want to prepare the food at home, Prime Blue Grille promises to have a butcher skillfully carve and tenderize your specialty meats as well as seafood and shellfish.

315 S. Biscayne Blvd., Miami
305-358-5900
www.primebluegrille.com

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